Pastured Pig Profitability Case Study

“The old folks didn’t call them ‘mortgage lifters’ for nothin'.”

Timeline

  • 3 pigs taken to processor on 10/20/20, born out of a group of 19 born on 4/15/20
    • Processed at 219 days, or 31 weeks and 2 days, roughly 6 months
    • Rule of thumb: process pigs when they weigh between 325 lbs and 350 lbs

Costs

  • Artificial Insemination for 19-pig litter: $204 or $11 / pig
  • Total Feed Consumption for the three pigs:
    • 2817 lbs total or 939 lbs / pig
    • $789 total or $263 / pig
  • Processing Cost: $1052 total or $351 / pig
  • Note: Excludes costs of some “incidentals,” labor, and startup costs such as the cost of setting up an electric fence

  • Total Cost: $1873 total or $624 / pig

Yield

  • Live Weight: 1005 lbs total or 335 lbs / pig
  • Total Processed, Sellable Weight: 639 lbs
  • Total Retail value (locally raised, ethically raised, pasture-based animals): $5338

Metrics

Feed Cost per Pound

Total Feed CostTotal Feed Weight=$7892817 lbs=$0.28 per lb

Growth Rate

Live WeightDay×Pig Count=1005 lbs219 days×3=1.53lbsday

Feed Conversion

Live WeightFeed Consumption=1005 lbs2817 lbs=0.36lbslb

Processing Efficiency

Processed WeightLive Weight=639 lbs1005 lbs=64%

Cost per Pound

Acquisition+Feed+Processing CostsProcessed Weight=Cost Per Processed Lb

$33+$789+$1052639 lbs=$1874639 lbs=$2.93/lb

Average Price per Pound

$5338639 lbs=$8.35/lb